Amish Sugar Cream Pie

1. 1

   Combine half and half and sugar in medium saucepan.

2. 2

   Cook over medium heat until boiling.

3. 3

   Stir occasionally.

4. 4

   Meanwhile, combine brown sugar and cornstarch in another saucepan.

5. 5

   Mix thoroughly.

6. 6

   Pour hot half and half mixture into brown sugar mixture a little at a time, stirring constantly.

7. 7

   Add butter. Return to stove.

8. 8

   Cook over low heat 5 minutes or until thickened. Simmer 1 minute.

9. 9

   Add vanilla.

10. 10

    Pour into pie crust.

11. 11

    Sprinkle with cinnamon. Bake at 325u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.