Amish Stuffing (Dressing) Recipe

Name: Amish Stuffing (Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white bread, cut in 1/2 inch cubes (good quality); 2 lbs chicken thighs, Poached; 1/2 cup fresh parsley, Minced; 3/4 cup onion, Chopped; 1 cup celery, Chopped; 1 cup carrot, Shredded; 1 1/4 cups potatoes, boiled, fine-chopped; 1 tablespoon rubbed sage; 1 tablespoon celery seed; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 tablespoon turmeric; 5 eggs; 12 ounces evaporated milk; 2 1/2 cups homemade chicken broth or 2 1/2 cups canned broth

Servings: persons

2 lbs white bread, cut in 1/2 inch cubes (good quality)
2 lbs chicken thighs, Poached
1/2 cup fresh parsley, Minced
3/4 cup onion, Chopped
1 cup celery, Chopped
1 cup carrot, Shredded
1 1/4 cups potatoes, boiled, fine-chopped
1 tablespoon rubbed sage
1 tablespoon celery seed
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 tablespoon turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups homemade chicken broth or 2 1/2 cups canned broth

1
Preheat oven to 350 F.
2
On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
3
Transfer to a very large mixer bowl.
4
Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
5
Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
6
In a medium bowl, beat the eggs;add the evaporated milk and broth.
7
Pour over the bread mixture and blend.
8
The mixture will be quite moist. Allow to stand 1 hour.
9
Preheat oven to 350 F
10
Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
11
Bake dressing for 2 hours, or until the center of the

1008

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs white bread, cut in 1/2 inch cubes (good quality), 2 lbs chicken thighs, Poached, 1/2 cup fresh parsley, Minced, 3/4 cup onion, Chopped, and more.

Yes, Amish Stuffing (Dressing) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Stuffing (Dressing)

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