Curried Rice Pilaf With Lamb Recipe

Name: Curried Rice Pilaf With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 4 shoulder lamb chops; salt and pepper; 2/3 cup long grain rice; 1/2 cup grated carrot; 1/4 cup raisins; 2 tablespoons chopped onions; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 2 tablespoons slivered almonds, if desired; 1 1/2 cups chicken broth

Servings: persons

2 tablespoons margarine or 2 tablespoons butter
4 shoulder lamb chops
salt and pepper
2/3 cup long grain rice
1/2 cup grated carrot
1/4 cup raisins
2 tablespoons chopped onions
1/2 teaspoon salt
1/2 teaspoon curry powder
2 tablespoons slivered almonds, if desired
1 1/2 cups chicken broth

1
Heat oven to 350 degrees.
2
Grease a shallow 2-quart baking dish.
3
In a large skillet, brown chops in butter.
4
Remove chops; sprinkle with salt and pepper.
5
Add rice to pan drippings; cook, stirring constantly, until grains turn golden brown.
6
Stir in remaining ingredients; pour into prepared dish.
7
Arrange chops on top.
8
Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine or 2 tablespoons butter, 4 shoulder lamb chops, salt and pepper, 2/3 cup long grain rice, and more.

Yes, Curried Rice Pilaf With Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice Pilaf With Lamb

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