Amish Raisin Cookies

1. 1

   In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.

2. 2

   In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid.

3. 3

   Drop by tablespoonfuls 2 in. apart onto ungreased

4. 4

   . Bake at 375u00b0 for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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