Amish Pie Dough(Makes 6 Pie Shells)

1. 1

   Cut flour and Crisco with pie cutter (does not have to be very fine).

2. 2

   Mix egg, vinegar, sugar and salt, then add to water.

3. 3

   Pour water mixture into flour mixture, slowly.

4. 4

   This is very workable and can be rerolled, if necessary.

5. 5

   Divide dough into 6 equal parts.

6. 6

   Wrap in wax paper and freeze if not used immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.