Amish Funnel Cakes

1. 1

   Combine eggs, milk and sugar.

2. 2

   In separate bowl, mix dry ingredients, then stir in egg mixture.

3. 3

   Beat until smooth.

4. 4

   Heat oil to 375u00b0 and pour batter into hot oil through a household funnel.

5. 5

   Control the flow by holding your finger over the bottom of the funnel.

6. 6

   Make patterns, designs and swirls with the stream of batter.

7. 7

   Cook until brown.

8. 8

   Drain and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.