Irish And Scottish Gaelic Soda Bread Scones

1. 1

   Pre-heat the oven to 220C/450F.

2. 2

   Mix all the dry ingredients together in a large bowl. Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.

3. 3

   Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.

4. 4

   Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round. Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.

5. 5

   Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden. Leave to cool slightly on a wire rack.

6. 6

   Serve with soup, stews or traditional breakfasts.

* Per serving · 4 servings · Values may vary.

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