Mile High Raspberry Pie

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Unroll pie crust into pie tin.

3. 3

   Press almonds into crust.

4. 4

   Bake crust 10-12 minutes, or until golden. Let cool.

5. 5

   Whip the cream, set aside or let chill in fridge.

6. 6

   Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.

7. 7

   Fold whipped cream into fluffy, pink, raspberry mixture.

8. 8

   Pour into cool pie crust.

9. 9

   Freeze at least 4 hours, on until serving.

No additional tips available.