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1
Place warm water and yeast in small bowl.
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2
Let set for 10 minutes.
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3
In a 2 quart bowl, needs to be glass or plastic.
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4
Do Not use metal bowl or spoon.
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5
Mix one cup flour with one cup sugar, mix well.
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6
Then add one cup milk slowly and keep stirring, until mixed well
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7
Add in the yeast mixture and mix well.
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8
You can cover the bowl and leave on counter.
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9
I put mine in gallon size plastic resealable bag.
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10
This is day 1
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11
On days 2, 3, and 4 stir if left in bowl.
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12
I knead the plastic bag and burp the bag.
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13
Open and let air out.
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14
Reseal
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15
On 5th day, you mix a cup of flour with cup of sugar, mix well.
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16
Add cup of milk slowly and mix well.
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17
Add to mix in bowl or plastic bag and mix well
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18
Then on day 6, 7, 8, and 9th, stir the mixture if left in bowl or knead plastic bag.
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19
With bag burp it
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20
On the 10th day you mix another cup of flour with another cup of sugar, mix well.
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21
Add another cup of milk.
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22
Add this to you mixture in bowl.
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23
If you used the plastic bag pour the mixture from bag into bowl with the flour, sugar and milk mixture you just made.
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24
Now your ready to make some bread.
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25
I divide the mixture into 1 cup plastic dishes with lids and freeze them to use later.
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26
I think 4 to 6 cups.
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27
I don't remember.
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28
Need to make more one left.
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29
Take out let set 3 hours to thaw.
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30
Sorry had to do two separate recipes, don't know how to put them together.
