Fudgey Hazelnut Brownies – a delicious recipe with flax seed, water, applesauce, coconut oil, dates, molasses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350. Grease an 8""x8"" pan.", "Combine flax seed and water. Set aside 5 minutes.", "3. Stir together applesauce, coconut oil, and processed dates. Stir in cocoa, baking powder, espresso, and vanilla. Add flax seed mixture; stir til smooth. Add the flour and/or hazelnut meal; stir til just combined. If brownie mixture is too thick, add in milk 1 tbsp at a time til desired consistency (the batter will be quite thick). Don't over-mix. (Over-mixing can prevent brownies from rising). Spread into pan.", "Bake for 30 minutes or until a toothpick poked in the center reveals wet crumbs.", "Cover and let sit overnight before cutting/serving (this helps reduce the whole wheat texture)."]
468
kcal
Calories
32
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup flax seed, 3/4 cup water, 1/4 cup applesauce, 1/4 cup coconut oil, and more.
Yes, Fudgey Hazelnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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