Amish Friendship Apple Nut Bread Recipe

Name: Amish Friendship Apple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup friendship starter; 3 large eggs; ⅔ cup vegetable oil; 3 teaspoons vanilla extract; 2 cups flour, unbleached all-purpose; 1 cup sugar granulated; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon ground; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup nuts chopped; 2 medium apples chopped

Servings: persons

1 cup friendship starter
3 large eggs
⅔ cup vegetable oil
3 teaspoons vanilla extract
2 cups flour, unbleached all-purpose
1 cup sugar granulated
2 teaspoons baking powder
1 1/2 teaspoons cinnamon ground
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts chopped
2 medium apples chopped

1
Preheat oven to 350F (180C).
2
Grease two 9x5 inch loaf pans.
3
In a large bowl, beat together the starter, eggs, oil, and vanilla.
4
Add flour, sugar, baking powder, cinnamon, baking soda and salt; blend.
5
Fold in the nuts and apples; transfer batter to prepared loaf pans.
6
Bake 50 minutes and remove from the oven.
7
Allow loaves to cool in pans 10 minutes, then tip out onto a rack to finish cooling completely.

911

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup friendship starter, 3 large eggs, ⅔ cup vegetable oil, 3 teaspoons vanilla extract, and more.

Yes, Amish Friendship Apple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Friendship Apple Nut Bread

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