How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Country Stew?

You need 17 ingredients. The key ingredients include: 2 lbs beef stew meat, 3 -4 potatoes, diced, 3 -4 carrots, sliced, 2 celery ribs, sliced, and more.

Is Amish Country Stew suitable as soups & stews?

Yes, Amish Country Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Amish Country Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Country Stew Recipe

Name: Amish Country Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat; 3 -4 potatoes, diced; 3 -4 carrots, sliced; 2 celery ribs, sliced; 3 small onions, chopped; 1 (28 ounce) can tomatoes, diced (undrained); 1/4 cup water; 5 tablespoons minute tapioca; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 bay leaf; 1/2 cup chopped fresh parsley

Warm up with this hearty Amish Country Stew recipe. Made with beef stew meat, celery, onions and tomatoes. Easy step-by-step instructions included.

This Amish Country Stew relies on simple, everyday ingredients such as beef stew meat, potatoes, diced, carrots, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Amish Country Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions