How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 8 ingredients. The key ingredients include: 1 chuck roast (boneless), 1 onion, sliced, 1 carrot, sliced, 1 stalk celery, sliced, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast (boneless); 1 onion, sliced; 1 carrot, sliced; 1 stalk celery, sliced; 3 medium potatoes, sliced; 1 c. ketchup; 1 Tbsp. Worcestershire; 1 tsp. each: salt and pepper

Crock-Pot Roast – a delicious recipe with chuck roast, onion, carrot, celery, potatoes, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chuck roast (boneless)
1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
3 medium potatoes, sliced
1 c. ketchup
1 Tbsp. Worcestershire
1 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Roast

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