Sausage Dressing

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sausage; 2 c celery, diced; 1 onion, finely chopped; 1 tsp thyme; 1/2 tsp marjorim; 1/2 tsp sage; 1/4 c chopped parsley; 1/2 c butter (melted); chicken broth to moisten; 1/4 c orange juice; 8 c bread cubes

Eats Now Editorial Team · Meat & Poultry

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Sausage Dressing – a delicious recipe with sausage, celery, onion, thyme, marjorim, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
2 c celery, diced
1 onion, finely chopped
1 tsp thyme
1/2 tsp marjorim
1/2 tsp sage
1/4 c chopped parsley
1/2 c butter (melted)
chicken broth to moisten
1/4 c orange juice
8 c bread cubes

1
Brown sausage in skillet.
2
Drain, and retain grease.
3
Saute onions and celery in 2 Tbsp of grease until tender.
4
Mix bread cubes, browned sausage, onions, celery, all spices and orange juice.
5
Stir in the remaining grease.
6
Add chicken broth to moisten (1 to 2 small cans).
7
Place in a baking dish.
8
Pour the remaining butter over the dressing.
9
Bake at 350 degrees for 30-45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, 2 c celery, diced, 1 onion, finely chopped, 1 tsp thyme, and more.

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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