Amish Chicken-Corn Soup

Name: Amish Chicken-Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cut up chicken; 5 cups water; 1 medium onion, chopped; 2 tablespoons chopped parsley; 1/2 cup chopped celery; 2 cups corn; salt and pepper, to taste; 1 cup flour; 1 egg, beaten; 1/4 cup milk

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Amish Chicken-Corn Soup – a delicious recipe with chicken, water, onion, parsley, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs cut up chicken
5 cups water
1 medium onion, chopped
2 tablespoons chopped parsley
1/2 cup chopped celery
2 cups corn
salt and pepper, to taste
1 cup flour
1 egg, beaten
1/4 cup milk

1
Simmer chicken in boiling water until tender.
2
Remove bones and skin.
3
Strain the stock.
4
Return stock and chicken to pot.
5
Add onions, celery, corn and parsley.
6
Simmer till vegetables are tender.
7
Mix flour with egg and milk.
8
Rub mixture with fork till it crumbles.
9
Drop crumbs in soup.
10
Cook 10 more minutes covered.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cut up chicken, 5 cups water, 1 medium onion, chopped, 2 tablespoons chopped parsley, and more.

Yes, Amish Chicken-Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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