Amish Cake

Name: Amish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 Tbsp. lemon juice; 1 c. skim milk; 2 1/2 c. plain flour; 2/3 c. oil; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. vanilla; 1 large pkg. instant vanilla pudding

Eats Now Editorial Team · 1573 kcal · Baking & Desserts

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Amish Cake – a delicious recipe with eggs, sugar, lemon juice, milk, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 Tbsp. lemon juice
1 c. skim milk
2 1/2 c. plain flour
2/3 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
1 large pkg. instant vanilla pudding

1
Grease and flour tube pan.
2
Mix all ingredients together and blend well.
3
Bake for 1 hour at 350u00b0.

1573

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 Tbsp. lemon juice, 1 c. skim milk, and more.

Yes, Amish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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