How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Cabbage Patch Stew?

You need 11 ingredients. The key ingredients include: 1 -2 lb extra lean ground beef, 1 chopped onion, 1 cup diced celery, 2 cups diced cabbage, and more.

Is Amish Cabbage Patch Stew suitable as soups & stews?

Yes, Amish Cabbage Patch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Amish Cabbage Patch Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Cabbage Patch Stew Recipe

Name: Amish Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb extra lean ground beef; 1 chopped onion; 1 cup diced celery; 2 cups diced cabbage; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 2 tablespoons salt; 2 tablespoons sugar; 1 (14 1/2 ounce) can stewed tomatoes; 1 (8 ounce) can kidney beans; 2 cups water

Warm up with this hearty Amish Cabbage Patch Stew recipe. Made with extra lean ground beef, onion, celery and cabbage. Easy step-by-step instructions in…

This Amish Cabbage Patch Stew relies on simple, everyday ingredients such as extra lean ground beef, chopped onion, diced celery and diced cabbage. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amish Cabbage Patch Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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