How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Cabbage?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon (6 to 8 slices), 1 medium head cabbage, 2 large potatoes, 2 small carrots, chopped, and more.

Is Amish Cabbage suitable as meat & poultry?

Yes, Amish Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Cabbage Recipe

Name: Amish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon (6 to 8 slices); 1 medium head cabbage; 2 large potatoes; 2 small carrots, chopped; 1 Tbsp. vinegar; 2 Tbsp. flour; 1 small container sour cream

Amish Cabbage – a delicious recipe with bacon, head cabbage, potatoes, carrots, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon (6 to 8 slices)
1 medium head cabbage
2 large potatoes
2 small carrots, chopped
1 Tbsp. vinegar
2 Tbsp. flour
1 small container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amish Cabbage

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