Amish Bread

Name: Amish Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Herman; 2/3 c. vegetable oil; 3 eggs; 1/2 tsp. vanilla; 1 c. sugar; 2 c. plain flour; 1 1/4 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · 1136 kcal · General

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Amish Bread – a delicious recipe with vegetable oil, eggs, vanilla, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Herman
2/3 c. vegetable oil
3 eggs
1/2 tsp. vanilla
1 c. sugar
2 c. plain flour
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. baking soda

1
Combine Herman, oil, eggs, vanilla and sugar, stirring well after each addition.
2
Sift together remaining dry ingredients. Stir into Herman mixture.
3
Pour into 2 greased and sugared loaf or cake pans.
4
Bake at 350u00b0 for about 40 minutes.
5
Cool 10 minutes before removing from pans to cool on racks.
6
Nuts, raisins, candied fruit, etc., can be added to mixture.

1136

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Herman, 2/3 c. vegetable oil, 3 eggs, 1/2 tsp. vanilla, and more.

Yes, Amish Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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