Amish Boiled Apple Dumplings

1. 1

   In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth.

2. 2

   Stir in diced apples.

3. 3

   Pour all the apple juice into a 4-quart pot with a tight fitting lid.

4. 4

   Bring to a boil over medium heat.

5. 5

   Drop diced apple mixture by soup-spoonsful into the boiling juice.

6. 6

   Cover and let boil 20 minutes.

7. 7

   Do not remove lid during cooking.

8. 8

   After 20 minutes, remove the dumplings from the pan; set aside.

9. 9

   Stir the cornstarch into the remaining apple juice in the pot and cook until thickened.

10. 10

    Serve the sauce over the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.