Amish Baked Oatmeal

Name: Amish Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. quick oats; 1 c. brown sugar, packed; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. salt; 1 c. milk; 1/2 c. butter, melted; 2 eggs, beaten; 1 tsp. vanilla; 1 c. raisins; milk (for eating)

Eats Now Editorial Team · 1260 kcal · General

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Amish Baked Oatmeal – a delicious recipe with oats, brown sugar, baking powder, cinnamon, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. quick oats
1 c. brown sugar, packed
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. milk
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1 c. raisins
milk (for eating)

1
Combine the first 10 ingredients in mixing bowl and spoon into a well-greased 9-inch square dish.
2
Bake at 325u00b0 to 350u00b0 for 40 to 45 minutes.
3
May want to cover with foil while baking.
4
Serve warm.

1260

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. quick oats, 1 c. brown sugar, packed, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Amish Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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