Mushroom Budin Recipe

Name: Mushroom Budin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 2 large garlic cloves, minced; 1 fresh jalapeno chile, seeded and minced; 1 teaspoon dried epazote or oregano, crumbled; 1/4 cup chopped fresh cilantro; 1/4 cup vegetable oil; 2 lb mushrooms, cut into 1/4-inch-thick slices; 2 teaspoons kosher salt; 12 (6-inch) corn tortillas; 3/4 cup coarsely grated Monterey Jack cheese (3 oz); 3/4 cup crumbled soft, mild goat cheese (3 oz); 21/4 cups Chile colorado , cooled; 1 1/2 cups sour cream; Garnish: fresh cilantro leaves, sliced white onion, thinly sliced radish

Servings: persons

1 cup finely chopped onion
2 large garlic cloves, minced
1 fresh jalapeno chile, seeded and minced
1 teaspoon dried epazote or oregano, crumbled
1/4 cup chopped fresh cilantro
1/4 cup vegetable oil
2 lb mushrooms, cut into 1/4-inch-thick slices
2 teaspoons kosher salt
12 (6-inch) corn tortillas
3/4 cup coarsely grated Monterey Jack cheese (3 oz)
3/4 cup crumbled soft, mild goat cheese (3 oz)
21/4 cups Chile colorado , cooled
1 1/2 cups sour cream
Garnish: fresh cilantro leaves, sliced white onion, thinly sliced radish

1
Cook onion, garlic, chile, epazote, and cilantro in 2 tablespoons oil in a 5- to 6-quart heavy pot over moderate heat, stirring, 2 minutes.
2
Stir in mushrooms and salt and cook, covered, 10 minutes.
3
Remove lid and cook until mushrooms are tender, about 3 minutes more (there will be liquid from mushrooms).
4
Lightly brush tortillas with remaining 2 tablespoons oil and heat a well-seasoned cast-iron skillet over moderate heat.
5
Lightly toast tortillas 30 seconds on each side.
6
Wrap tortillas, stacking them, in a kitchen towel as toasted.
7
Cut tortillas in half and return them to towel.
8
Preheat oven to 375Fand lightly oil a 10- by 8- by 2-inch ceramic or glass baking dish.
9
Toss cheeses together in a bowl.
10
Spread 1/3 cup chile colorado evenly in bottom of baking dish.
11
Begin layering by arranging 5 tortillas halves over sauce in dish in 1 layer (slightly overlapping if necessary).
12
Top with 1/3 cup sauce, one fourth (about 3/4cup) of mushroom mixture with liquid, and 1/4 cup cheese.
13
Dab 2 tablespoons sour cream over cheese.
14
Repeat layering 3 more times.
15
Top with remaining 4 tortilla halves and remaining sauce.
16
Dab with 3 tablespoons sour cream and use a rubber spatula to swirl it into the sauce, creating a marbled effect.
17
Sprinkle top with remaining 1/2 cup cheese and bake, uncovered, in middle of oven, until heated through, about 20 minutes.
18
Whisk together remaining sour cream with a little water to loosen it, then serve on the side for drizzling over budin.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely chopped onion, 2 large garlic cloves, minced, 1 fresh jalapeno chile, seeded and minced, 1 teaspoon dried epazote or oregano, crumbled, and more.

Yes, Mushroom Budin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Budin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions