AMIEs SPAGHETTINI with OIL, GARLIC and CHILI

1. 1

   Cook the pasta in plenty of boiling salted water, remembering that spaghetinni will cook in about 6 minutes.

2. 2

   Meanwhile, put the oil, garlic and chillies in a frying pan large enough to hold all the pasta later.

3. 3

   Cook for 1 minute over a low heat.

4. 4

   As soon as the garlic aroma rises, the sauce is ready.

5. 5

   Draw off the heat immediately or the garlic might burn; this would ruin the taste of the oil.

6. 6

   Drain the pasta as soon as it us al dente.

7. 7

   Do not overcook it.

8. 8

   Transfer the pasta immediately to the frying pan.

9. 9

   Stir-fry for a minute or so, using 2 forks and lifting the spahettini high into the air so that every strand is beautifully glistening with oil.

10. 10

    Serve at once, preferably straight from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.