Sausage Penne With Wild Mushrooms & Spinach Recipe

Name: Sausage Penne With Wild Mushrooms & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb hot Italian sausage, sliced; 12 ounces shiitake mushrooms, stemmed; 3/4 cup shallot, chopped; 5 fresh garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 red bell pepper; 8 ounces fresh spinach, washed, stemmed, and chopped; 1 1/4 cups fat-free chicken broth; 12 ounces whole wheat penne; 8 ounces part-skim mozzarella cheese, shredded

Servings: persons

2 tablespoons olive oil
1 lb hot Italian sausage, sliced
12 ounces shiitake mushrooms, stemmed
3/4 cup shallot, chopped
5 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 red bell pepper
8 ounces fresh spinach, washed, stemmed, and chopped
1 1/4 cups fat-free chicken broth
12 ounces whole wheat penne
8 ounces part-skim mozzarella cheese, shredded

1
Cook pasta according to package directions. Drain & set aside.
2
Heat olive oil in large pot over medium heat.
3
Add sausage, mushrooms, shallots, garlic and red pepper.
4
Saute 5 minutes, add bell pepper and saute for another 5 minutes until mushrooms begin to brown.
5
Add spinach and broth; toss until spinach wilts, about 2 minutes.
6
Add pasta and mozzarella.
7
Toss until cheese melts and sauce coats pasta.
8
Season with salt and pepper.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb hot Italian sausage, sliced, 12 ounces shiitake mushrooms, stemmed, 3/4 cup shallot, chopped, and more.

Yes, Sausage Penne With Wild Mushrooms & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Penne With Wild Mushrooms & Spinach

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