Pork Braciole But Different

1. 1

   Wash meat and pat dry.

2. 2

   Pound very thin.

3. 3

   Season with a little salt and pepper.

4. 4

   For stuffing, mix bread crumbs, eggs, salami, cheese, parsley.

5. 5

   Spread a thin layer of stuffing on each slice of meat.

6. 6

   Roll up and tie with cooking or cotton string.

7. 7

   Heat oil in pan over medium heat till hot.

8. 8

   Brown the meat on all sides until cooked.

9. 9

   Set aside to add sauce when ready to serve.

10. 10

    Remove strings before adding sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.