AMIEs Spaghetti with Meatballs – a delicious recipe with spaghetti, beef mince, Italian bread, egg, parmesan cheese, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place beef in a large mixing bowl.
2
Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well.
3
Season with salt and pepper and mix thoroughly.
4
Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
5
Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned.
6
Add the tomato sauce and cook for 10-15 minutes over medium heat.
7
Cook the pasta according to the packet directions or until al dente.
8
Drain and place in a large serving bowl.
9
Pour the meatballs and tomato sauce and toss to combine.
10
Serve topped with the remaining parmesan cheese.
11
My meatballs...
511
kcal
Calories
34
g
Fat
24
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams tomato sauce, 350 grams spaghetti, 200 grams beef mince, 20 grams Italian bread soaked in milk, and more.
Yes, AMIEs Spaghetti with Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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