AMIEs Spaghetti with Cherry tomatoes and Pancetta

1. 1

   Bring a large pot of water to the boil then add a tablespoon of salt.

2. 2

   Cook the spaghetti, until al dente.

3. 3

   Meanwhile, heat the oil in a large frying pan over medium heat.

4. 4

   Add the onion and saute, until softened.

5. 5

   Add the pancetta, until crisp.

6. 6

   Add the tomatoes and cook for 3 minutes, until just softened.

7. 7

   Season with salt and pepper.

8. 8

   Add spaghetti and toss to combine.

9. 9

   Serve warmly topped with pecorino cheese.

10. 10

    Share and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.