Dinner Tonight: Spicy Roasted Tomato And Pepper Sauce Recipe – a delicious recipe with olive oil, garlic, tomatoes, bell peppers, pasta, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat 3 tablespoons of the oil in a medium skillet, and cook the garlic and chili flakes over medium-low heat until fragrant, about 2 minutes. Add the tomato flesh and season with salt and pepper. Raise the heat to medium and cook until the sauce thickens, then blend or pass through a food mill.
2
Heat the remaining oil in a second skillet and add the peppers, allowing their smoky flavor to penetrate the oil, about 2-3 minutes over medium heat. Add the peppers and oil to the tomato sauce, and bring to a low simmer.
3
In the meantime, bring a pot of salty water to boil. Cook the pasta until al dente, reserving some pasta water. Toss with the sauce along with the butter, adding pasta water if the pasta is too dry.
4
Serve with Parmesan cheese.
627
kcal
Calories
20
g
Fat
94
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 cloves garlic, peeled and chopped, 1/2 teaspoon dried hot red pepper flakes, 1 1/2 pounds tomatoes, and more.
Yes, Dinner Tonight: Spicy Roasted Tomato And Pepper Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
