French In A Flash: Bouillabaisse Pasta Recipe Recipe

Name: French In A Flash: Bouillabaisse Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tagliatelle; 1 1/2 tablespoons olive oil; 3 cloves garlic, chopped; 1 large shallot, finely diced; 1/2 small fennel, thinly sliced; 1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained); 3/4 pound grams Poularde clams, or other small clams; 1 pound mussels; 2/3 pound large shrimp, peeled and deveined; 3 ounces crab meat; 3/4 cup dry white wine; 3/4 cup fish stock; 2 pinches (0.3 grams) saffron threads; 1 tablespoon butter, cold

Servings: persons

1 pound tagliatelle
1 1/2 tablespoons olive oil
3 cloves garlic, chopped
1 large shallot, finely diced
1/2 small fennel, thinly sliced
1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)
3/4 pound grams Poularde clams, or other small clams
1 pound mussels
2/3 pound large shrimp, peeled and deveined
3 ounces crab meat
3/4 cup dry white wine
3/4 cup fish stock
2 pinches (0.3 grams) saffron threads
1 tablespoon butter, cold

1
Cook the pasta in a large pot of boiling salted water just until al dente. It will cook more in the bouillabaisse broth, so you want to be sure not to overcook it. Drain.
2
While the pasta cooks, make the bouillabaisse sauce. In a high-sided saute pan, heat the olive oil over medium heat. Add the garlic, shallots, and fennel, and reduce the heat to medium-low. Season with salt and pepper, and sweat for 7 minutes until the vegetables are translucent, but uncolored.
3
Add the drained cherry tomatoes and the wine. Raise the heat to medium, and simmer the wine until it reduces slightly, about 3 to 4 minutes.
4
Add the fish stock and the saffron threads. Bring to a simmer. Then add the clams, mussels, and shrimp. Season with salt and pepper, cover, and allow to steam until the clams and mussels open-about 5 minutes.
5
Shake the cold butter into the hot sauce. Add in the drained pasta. Raise the heat to medium-high, and cook so that the pasta absorbs some of the broth, and finishes cooking--about 2 minutes. Serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound tagliatelle, 1 1/2 tablespoons olive oil, 3 cloves garlic, chopped, 1 large shallot, finely diced, and more.

Yes, French In A Flash: Bouillabaisse Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Bouillabaisse Pasta Recipe

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