AMIEs Rolled Beef with Eggplant Involtini Recipe

Name: AMIEs Rolled Beef with Eggplant Involtini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant about 500 grams; 350 grams thinly sliced beef tenderloin; 150 grams mozzarella, thinly sliced; 3 tomato, cut in cubes; 50 grams grated pecorino cheese; 50 grams pine nuts, lightly toasted & finely chopped; 1 thyme and basil leaves; 2 garlic cloves; 1 parmesan cheese; 1 bread crumbs; 1 olive oil, salt and pepper to taste

Servings: persons

1 large eggplant about 500 grams
350 grams thinly sliced beef tenderloin
150 grams mozzarella, thinly sliced
3 tomato, cut in cubes
50 grams grated pecorino cheese
50 grams pine nuts, lightly toasted & finely chopped
1 thyme and basil leaves
2 garlic cloves
1 parmesan cheese
1 bread crumbs
1 olive oil, salt and pepper to taste

1
Cut the eggplants lengthwise into thin 1/4 inch slices.
2
You should have 12 slices.
3
Brush both sides of slices with oil.
4
Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side.
5
Repeat with the remaining eggplant.
6
Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices.
7
Season with parmesan, salt and pepper.
8
Add the mozzarella and roll the eggplant around, ending with the seam side underneath.
9
Set aside.
10
Place the beef flat on a cutting board.
11
Scatter the nuts, thyme leaves and percorino cheese on the beef.
12
Season with garlic, salt and pepper.
13
Wrap the beef by rolling over and closing with a toothpick.
14
Repeat the process using the remaining beef.
15
Dash each beef rolls with bread crumbs.
16
In a large frying pan, heat oil and add garlic, saute until softened.
17
Put the beef wraps and gently saute for 2 minutes.
18
It should be partially cooked.
19
Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper.
20
Drizzle with the remaining oil.
21
Bake in the preheated oven (200AsC) for 8-10 minutes.
22
Transfer rolls in a serving plate.
23
Serve with tomatoe cubes, thyme and basil leaves.
24
Serve hot.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant about 500 grams, 350 grams thinly sliced beef tenderloin, 150 grams mozzarella, thinly sliced, 3 tomato, cut in cubes, and more.

Yes, AMIEs Rolled Beef with Eggplant Involtini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs Rolled Beef with Eggplant Involtini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions