How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Tomato Sauce?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 2 tablespoons butter, melted, Salt and pepper to taste, 1 can (8 ounces) tomato sauce, and more.

Is Eggplant In Tomato Sauce suitable as vegetarian?

Yes, Eggplant In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Tomato Sauce Recipe

Name: Eggplant In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons butter, melted; Salt and pepper to taste; 1 can (8 ounces) tomato sauce; 1/4 teaspoon garlic powder; 1/4 cup grated Parmesan cheese, optional

Eggplant In Tomato Sauce – a delicious recipe with eggplant, butter, Salt, tomato sauce, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 tablespoons butter, melted
Salt and pepper to taste
1 can (8 ounces) tomato sauce
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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