How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom & Three-Cheese Pizza?

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) frozen pizza dough, thawed, 3 tablespoons olive oil, divided, 2 thin slices prosciutto or deli ham, julienned, 1 pound sliced baby portobello mushrooms, and more.

Is Spinach, Mushroom & Three-Cheese Pizza suitable as vegetarian?

Yes, Spinach, Mushroom & Three-Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom & Three-Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom & Three-Cheese Pizza Recipe

Name: Spinach, Mushroom & Three-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen pizza dough, thawed; 3 tablespoons olive oil, divided; 2 thin slices prosciutto or deli ham, julienned; 1 pound sliced baby portobello mushrooms; 1/2 small red onion, sliced; 1 tablespoon minced fresh rosemary; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 log (4 ounces) fresh goat cheese, crumbled; 2 cups shredded fontina cheese; 1/2 cup grated Romano cheese

Try this homemade Spinach, Mushroom & Three-Cheese Pizza recipe the whole family will love. Made with frozen pizza dough, olive oil, thin slices prosciu…

This Spinach, Mushroom & Three-Cheese Pizza relies on simple, everyday ingredients such as olive oil, divided, small red onion, sliced, minced fresh rosemary and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom & Three-Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions