How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom & Three-Cheese Pizza?

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) frozen pizza dough, thawed, 3 tablespoons olive oil, divided, 2 thin slices prosciutto or deli ham, julienned, 1 pound sliced baby portobello mushrooms, and more.

Is Spinach, Mushroom & Three-Cheese Pizza suitable as vegetarian?

Yes, Spinach, Mushroom & Three-Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom & Three-Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom & Three-Cheese Pizza Recipe

Name: Spinach, Mushroom & Three-Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen pizza dough, thawed; 3 tablespoons olive oil, divided; 2 thin slices prosciutto or deli ham, julienned; 1 pound sliced baby portobello mushrooms; 1/2 small red onion, sliced; 1 tablespoon minced fresh rosemary; 2 garlic cloves, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 log (4 ounces) fresh goat cheese, crumbled; 2 cups shredded fontina cheese; 1/2 cup grated Romano cheese

Spinach, Mushroom & Three-Cheese Pizza

Eats Now Editorial Team · 684 kcal · Vegetarian

Spinach, Mushroom & Three-Cheese Pizza – a delicious recipe with frozen pizza dough, olive oil, thin slices prosciutto, baby portobello mushrooms, red onion, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach, Mushroom & Three-Cheese Pizza

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