AMIEs RICE with PEAs Recipe

Name: AMIEs RICE with PEAs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams green peas; 1 2/3 liter chicken stock, heated; 80 grams butter; 1 tbsp olive oil; 1 medium onion, finely diced; 2 cup arborio or other risotto rice; 1/2 cup grated parmesan; 2 tbsp flat-leaf parsley, finely chopped; 1 salt and freshly ground black pepper; 1 tbsp mint, finely chopped (optional)

Servings: persons

1
Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat.
2
Add the onion and saute until softened.
3
Add the peas and cook for 10 minutes.
4
Place half of cooked peas in a food processor and blend until pureed.
5
Set aside.
6
Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes.
7
Add the stock gradually, a ladle at a time, stirring constantly.
8
Be sure the liquid is absorbed before the next addition.
9
Cook for 10 minutes, adding the stock.gradually, stirring continously.
10
Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
11
Mix half the parmesan, the remaining butter, the parsley and mint.
12
Season with salt and pepper.
13
Served topped with the remaining cheese.

1350

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams green peas, 1 2/3 liter chicken stock, heated, 80 grams butter, 1 tbsp olive oil, and more.

Yes, AMIEs RICE with PEAs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs RICE with PEAs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions