AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) — Seafood recipe

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Eats Now Editorial Team  · 498 kcal  · Seafood

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Try this homemade AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) recipe the whole family will love. Made with shrimps, butternut pu…

This AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) relies on simple, everyday ingredients such as shrimps, butternut pumpkin/squash, medium onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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