How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)?

You need 8 ingredients. The key ingredients include: 1 1/2 lb shrimps, 1/2 butternut pumpkin/squash, 1 medium onion, sliced, 3 clove garlic, minced, and more.

How do I store leftover AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) Recipe

Name: AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb shrimps; 1/2 butternut pumpkin/squash; 1 medium onion, sliced; 3 clove garlic, minced; 2 cup long beans, cut into 3 inch lenghts; 400 ml coconut milk; 2 tbsp fish sauce; 2 pieces chili pepper

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) – a delicious recipe with shrimps, butternut pumpkin, onion, clove garlic, long beans, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb shrimps
1/2 butternut pumpkin/squash
1 medium onion, sliced
3 clove garlic, minced
2 cup long beans, cut into 3 inch lenghts
400 ml coconut milk
2 tbsp fish sauce
2 pieces chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

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