How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for AMIEs PORK Sinigang?

You need 9 ingredients. The key ingredients include: 1 kg pork belly, 200 grams leafy vegetables, (kangkong or spinach), 3 tbsp fish sauce, 200 grams long string green beans cut into 2 inch lenght, and more.

Is AMIEs PORK Sinigang suitable as seafood?

Yes, AMIEs PORK Sinigang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover AMIEs PORK Sinigang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PORK Sinigang Recipe

Name: AMIEs PORK Sinigang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork belly; 200 grams leafy vegetables, (kangkong or spinach); 3 tbsp fish sauce; 200 grams long string green beans cut into 2 inch lenght; 1 cup or 2 medium sized tomato (quartered); 3 pieces long green pepper; 2 liter water or rice water; 1 large onion sliced; 1 packages sinigang mix

AMIEs PORK Sinigang – a delicious recipe with pork belly, leafy vegetables, fish sauce, long string green beans, tomato, long green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg pork belly
200 grams leafy vegetables, (kangkong or spinach)
3 tbsp fish sauce
200 grams long string green beans cut into 2 inch lenght
1 cup or 2 medium sized tomato (quartered)
3 pieces long green pepper
2 liter water or rice water
1 large onion sliced
1 packages sinigang mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2465 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon with Sherry Vinegar-Honey Glaze
Low-Calorie Side Dish: Tofu and Cod
Leek and Salmon Chowder
Salmon roll

AMIEs PORK Sinigang

How did you like this recipe?

Frequently Asked Questions