How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Green Bell Peppers?

You need 13 ingredients. The key ingredients include: 6 medium green peppers, 1/2 lb shrimp, peeled and deveined, 1 (6 ounce) package frozen crabmeat or (6 ounce) package fresh crabmeat, thawed and drained, 1 1/2 cups cooked rice, and more.

Is Seafood Stuffed Green Bell Peppers suitable as seafood?

Yes, Seafood Stuffed Green Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Green Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Green Bell Peppers Recipe

Name: Seafood Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1/2 lb shrimp, peeled and deveined; 1 (6 ounce) package frozen crabmeat or (6 ounce) package fresh crabmeat, thawed and drained; 1 1/2 cups cooked rice; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons chopped pimiento; 1/4 cup mayonnaise; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup breadcrumbs; 6 tablespoons butter

Try this homemade Seafood Stuffed Green Bell Peppers recipe the whole family will love. Made with green peppers, shrimp, frozen crabmeat and rice. Easy …

This Seafood Stuffed Green Bell Peppers relies on simple, everyday ingredients such as medium green peppers, shrimp, peeled and deveined, cooked rice and chopped celery. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Stuffed Green Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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