Quick Mix Chocolate Chip Cake Recipe

Name: Quick Mix Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup oil; 2 semi-sweet chocolate baking squares; ¾ cup water; 1 cup sugar; 1 egg; 1 ⅓ cups flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 (300 g) package chocolate chips; ⅓ cup nuts (optional)

Servings: persons

1
Prehest oven to 375 degrees.
2
Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.
3
).
4
Add water, sugar, egg, flour, salt and bakig soda.
5
Beat with a fork until smooth (about 2 mins.
6
).
7
Stir in half of chocolate chips.
8
Sprinkle top with nuts and remaining chocolate chips.
9
Bake 30 minutes.

961

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup oil, 2 semi-sweet chocolate baking squares, ¾ cup water, 1 cup sugar, and more.

Yes, Quick Mix Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mix Chocolate Chip Cake

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