AMIEs PASTA with AVOCADO & TUNA Recipe

Name: AMIEs PASTA with AVOCADO & TUNA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and diced; 2 large ripe tomatoe, chopped in cubes; 1 lime, juiced; 180 grams tuna, drained; 1 small onion, sliced; 1 tbsp origano; 1 extra virgin olive oil; 1 salt and fresh ground pepper; 1 tabasco, if desired; 320 grams pasta, conchiglie or orecchiete

Servings: persons

1 avocado, peeled and diced
2 large ripe tomatoe, chopped in cubes
1 lime, juiced
180 grams tuna, drained
1 small onion, sliced
1 tbsp origano
1 extra virgin olive oil
1 salt and fresh ground pepper
1 tabasco, if desired
320 grams pasta, conchiglie or orecchiete

1
Mix avocado, tomatoes and lime juice in a separate bowl and toss to combine.
2
Set aside.
3
Cook the pasta according to the packet directions or until al dente.
4
Drain and put in a large serving bowl.
5
Put olive oil over the pasta.
6
Mix it well.
7
Pour all the ingredients over the pasta.
8
Whisk olive oil.
9
Season with salt, origano and pepper.
10
Gently toss until evenly coated.
11
If desired, you can whisk tabasco.
12
Serve and enjoy!

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 avocado, peeled and diced, 2 large ripe tomatoe, chopped in cubes, 1 lime, juiced, 180 grams tuna, drained, and more.

Yes, AMIEs PASTA with AVOCADO & TUNA falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PASTA with AVOCADO & TUNA

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