Fettuccine With Mushrooms Recipe

Name: Fettuccine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery - chopped; 4 cloves garlic - chopped; 1 quart button mushrooms - quartered; 1/2 cup cilantro or Italian parsley - chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon Vegeta Seasoning; 1 lemon; 3/4 cup water; 1 pound fettuccini; grated romano cheese

Servings: persons

2 stalks celery - chopped
4 cloves garlic - chopped
1 quart button mushrooms - quartered
1/2 cup cilantro or Italian parsley - chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon Vegeta Seasoning
1 lemon
3/4 cup water
1 pound fettuccini
grated romano cheese

1
Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano. Saute, until the mushrooms get a slightly golden color and the garlic is fragrant.
2
In a small bowl combine the water, Vegeta seasoning, lemon juice, butter and cilantro or Italian parsley. With the heat on low, add this mixture to the mushroom pan and keep the heat on low while preparing the fettuccini as directed.
3
Drain the fettuccini and place in a serving bowl with a drizzle of olive oil and a dash of red pepper flakes. Pour the mushroom sauce over the fettuccini and toss; top with grated Parmesan or Romano cheese.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks celery - chopped, 4 cloves garlic - chopped, 1 quart button mushrooms - quartered, 1/2 cup cilantro or Italian parsley - chopped, and more.

Yes, Fettuccine With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms

How did you like this recipe?

Frequently Asked Questions