How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Mushrooms?

You need 15 ingredients. The key ingredients include: 2 stalks celery - chopped, 4 cloves garlic - chopped, 1 quart button mushrooms - quartered, 1/2 cup cilantro or Italian parsley - chopped, and more.

Is Fettuccine With Mushrooms suitable as pasta & noodles?

Yes, Fettuccine With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms Recipe

Name: Fettuccine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery - chopped; 4 cloves garlic - chopped; 1 quart button mushrooms - quartered; 1/2 cup cilantro or Italian parsley - chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; 1 tablespoon butter; 1 teaspoon Vegeta Seasoning; 1 lemon; 3/4 cup water; 1 pound fettuccini; grated romano cheese

Try this homemade Fettuccine With Mushrooms recipe the whole family will love. Made with stalks celery, garlic, mushrooms and cilantro. Easy step-by-ste…

This Fettuccine With Mushrooms relies on simple, everyday ingredients such as stalks celery - chopped, garlic - chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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