Creamy Fettuccine Recipe

Name: Creamy Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fettuccine uncooked; 1 cup butter or margarine; 2 tablespoons all purpose flour; 1 cup half-and-half or light cream; 1 cup water; 1 cup grated Parmesan cheese freshly; 2 teaspoons parsley flakes dried; 1 teaspoon coarsely ground black pepper; 1 teaspoon garlic powder; 1 teaspoon poppy seeds; 1 teaspoon salt

Servings: persons

6 ounces fettuccine uncooked
1 cup butter or margarine
2 tablespoons all purpose flour
1 cup half-and-half or light cream
1 cup water
1 cup grated Parmesan cheese freshly
2 teaspoons parsley flakes dried
1 teaspoon coarsely ground black pepper
1 teaspoon garlic powder
1 teaspoon poppy seeds
1 teaspoon salt

1
Cook fettuccine according to package directions, omitting salt; drain.
2
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
3
Cook 1 minute, stirring constantly.
4
Gradually add half-and-half and water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
5
Stir in Parmesan cheese and remaining ingredients.
6
Toss with fettuccine.
7
Serve immediately.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces fettuccine uncooked, 1 cup butter or margarine, 2 tablespoons all purpose flour, 1 cup half-and-half or light cream, and more.

Yes, Creamy Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine

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