How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fettuccine?

You need 11 ingredients. The key ingredients include: 6 ounces fettuccine uncooked, 1 cup butter or margarine, 2 tablespoons all purpose flour, 1 cup half-and-half or light cream, and more.

Is Creamy Fettuccine suitable as pasta & noodles?

Yes, Creamy Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fettuccine Recipe

Name: Creamy Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fettuccine uncooked; 1 cup butter or margarine; 2 tablespoons all purpose flour; 1 cup half-and-half or light cream; 1 cup water; 1 cup grated Parmesan cheese freshly; 2 teaspoons parsley flakes dried; 1 teaspoon coarsely ground black pepper; 1 teaspoon garlic powder; 1 teaspoon poppy seeds; 1 teaspoon salt

Try this homemade Creamy Fettuccine recipe the whole family will love. Made with butter, flour, light cream and water. Easy step-by-step instructions in…

This Creamy Fettuccine relies on simple, everyday ingredients such as fettuccine uncooked, butter or margarine, all purpose flour and half-and-half or light cream. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions