AMIEs PASTA alle mozzarella Recipe

Name: AMIEs PASTA alle mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams tomatoe paste; 2 tbsp olive oil; 1 tsp salt; 1 fresh ground pepper; 5 pcs. basil leaves or 1tsp. basil powder; 320 grams pasta, penne or tortiglioni; 3 tbsp grated parmesan; 250 grams mozzarella, thinly sliced; 1/2 onion, finely chopped; 1 stick celery, finely chopped; 2 medium carrots, finely chopped

Servings: persons

500 grams tomatoe paste
2 tbsp olive oil
1 tsp salt
1 fresh ground pepper
5 pcs. basil leaves or 1tsp. basil powder
320 grams pasta, penne or tortiglioni
3 tbsp grated parmesan
250 grams mozzarella, thinly sliced
1/2 onion, finely chopped
1 stick celery, finely chopped
2 medium carrots, finely chopped

1
Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat.
2
Add the onion, carrots and celery.
3
Pour the olive oil and bring to the boil.
4
Decrease the heat to low and gently simmer for 30 minutes.
5
Stir in the basil leaves and season with salt and pepper.
6
Meanwhile, bring a large pot of water to the boil.
7
Add a tsblespoon of salt and a splash of oil.
8
Cook the pasta according to the packet directions, until al dente.
9
Drain and put in a large serving bowl.
10
Pour sauce over the pasta and toss to combine.
11
Add the mozzarella and toss to coat.
12
Served topped with parmesan.
13
Serves hot!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams tomatoe paste, 2 tbsp olive oil, 1 tsp salt, 1 fresh ground pepper, and more.

Yes, AMIEs PASTA alle mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PASTA alle mozzarella

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