AMIEs PANCIT CANTON Recipe

Name: AMIEs PANCIT CANTON
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg shrimps; 1 chicken breast; 2 clove garlic, crushed; 1 onion, chopped; 1/4 lean pork, sliced; 5 pcs. chicken liver; 2 tsp salt; 1 tsp ajinomoto, if desired; 2 tbsp soy sauce; 1 1/2 cup broth; 1 carrot, in strips; 1 head cauliflower, cut into flowerettes; 4 cabbage leaves, shredded; 2 tbsp cornstarch, dispersed in 1/4 cup water; 1 packages pancit canton (dried Chinese noodles)

Servings: persons

1/4 kg shrimps
1 chicken breast
2 clove garlic, crushed
1 onion, chopped
1/4 lean pork, sliced
5 pcs. chicken liver
2 tsp salt
1 tsp ajinomoto, if desired
2 tbsp soy sauce
1 1/2 cup broth
1 carrot, in strips
1 head cauliflower, cut into flowerettes
4 cabbage leaves, shredded
2 tbsp cornstarch, dispersed in 1/4 cup water
1 packages pancit canton (dried Chinese noodles)

1
Saute garlic, onion and pork.
2
Combine carrot.
3
Mix well.
4
Add chicken liver, shrimps and chicken meat.
5
Season with salt, ajinomoto and soy sauce.
6
Pour broth and bring to a boil.
7
Add all the other vegetables.
8
Thicken with dispersed cornstarch.
9
Stir canton and cook 10 minutes.
10
Serve hot!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 kg shrimps, 1 chicken breast, 2 clove garlic, crushed, 1 onion, chopped, and more.

Yes, AMIEs PANCIT CANTON falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AMIEs PANCIT CANTON

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