Ground Nut Stew(West African Dish)

1. 1

   About 2 hours before serving, in covered medium saucepan over low heat, cook meat, 1 1/2 cups water, salt and pepper for 1 1/2 hours or until tender.

2. 2

   Meanwhile, chop onions and tomatoes very fine.

3. 3

   In large skillet over medium-high heat in hot oil, cook onion-tomato mixture for 5 minutes.

4. 4

   Add meat mixture and peanuts. Cook about 20 minutes or until sauce cooks down slightly.

5. 5

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.