Cold Red Beet Soup(Saltibarsciac) Recipe

Name: Cold Red Beet Soup(Saltibarsciac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 large fresh red beets; 4 cucumbers; 1 pt. sour cream; 3 qt. water; 2 Tbsp. vinegar; 4 cloves allspice; 1 tsp. caraway seed; 1 tsp. dill seed; 1 bunch fresh green scallions; 1 head fresh dill

Servings: persons

1
Bring red beets to a boil in water, adding vinegar to the water.
2
In the water, also add the allspice, caraway seed, dill seed, scallions and dill.
3
While the red beets are boiling, peel and dice the (Kirby) cucumbers.
4
Put them in the sour cream and mix.
5
Let stand while you peel the red beets that are cooked.
6
Also dice them or slice them if you desire.
7
Add salt and pepper to taste.
8
After the red beets and broth are cool, add the sour cream and cucumber mix.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 large fresh red beets, 4 cucumbers, 1 pt. sour cream, 3 qt. water, and more.

Yes, Cold Red Beet Soup(Saltibarsciac) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Red Beet Soup(Saltibarsciac)

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