Cold Red Beet Soup(Saltibarsciac)

1. 1

   Bring red beets to a boil in water, adding vinegar to the water.

2. 2

   In the water, also add the allspice, caraway seed, dill seed, scallions and dill.

3. 3

   While the red beets are boiling, peel and dice the (Kirby) cucumbers.

4. 4

   Put them in the sour cream and mix.

5. 5

   Let stand while you peel the red beets that are cooked.

6. 6

   Also dice them or slice them if you desire.

7. 7

   Add salt and pepper to taste.

8. 8

   After the red beets and broth are cool, add the sour cream and cucumber mix.

* Per serving · 4 servings · Values may vary.