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1
Preheat the oven to 180AsC (360AsF).
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2
Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
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3
Combine all dry ingredients; flour, sugar, baking powder and salt in a large bowl, mixing well until well combined.
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4
Mix eggs, oil, and water with coffee, stirring thoroughly in another bowl.
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5
Pour dry ingredients into the liquid mixture; mix well until well incorporated and smooth.
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6
In a separate bowl, whisk the egg white and sugar until stiff peaks form.
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7
Gradually pour in the egg white mixture in the mixed ingredients, having a final stir, mixing thoroughly to combine.
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8
Pour into the prepared pan and bake in the oven for 45 minutes, until golden brown and well risen.
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9
Set aside to cool.
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10
Split cake into 2 layers and fill with mocha icing before frosting.
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11
Cover and frost with mocha icing.
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12
MOCHA Icing: Beat egg yolks slightly.
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13
Blend sugar and milk.
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14
Cook over low fire stirring constantly until mixture coats the spoon.
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15
Cool.
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16
Cream butter and add egg yolk mixture gradually then blend in cacao and instant coffee.
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17
Serve, share... and enjoy!
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18
My friends recipe...with my recipe pictures.
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19
This is lovingly dedicated to REINA and her newly born baby boy.
