Wheat-Flour Applesauce Doughnuts Recipe

Name: Wheat-Flour Applesauce Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour, all-purpose; 1/2 cup whole wheat flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon mace; 1 cup sugar; 1/4 cup vegetable shortening; 3 large eggs; 1 teaspoon vanilla extract; 1 cup applesauce; 1/2 cup buttermilk

Servings: persons

4 1/2 cups flour, all-purpose
1/2 cup whole wheat flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon mace
1 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 teaspoon vanilla extract
1 cup applesauce
1/2 cup buttermilk

1
Measure flour and wheat flour, baking powder, soda, salt and spices onto wax paper.
2
Stir well to blend.
3
Cream shortening, sugar, eggs and vanilla throughly.
4
Stir in applesauce and buttermilk, mixing well.
5
Add blended dry ingredients, one cup at a time beating until smooth after each addition.
6
Refrigerate dough for 2 hours.
7
Preheat oil to 375F (190C).
8
Turn dough out onto a well floured board with additional flour for handling.
9
Cut with floured 2 1/2-inch cutter.
10
Remove centers.
11
Fry doughnuts a few at a time about 1 minute on each side.
12
Drain on paper towels.
13
Sprinkle with sugar.

1089

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cups flour, all-purpose, 1/2 cup whole wheat flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Wheat-Flour Applesauce Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Flour Applesauce Doughnuts

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