Carrott Puree

1. 1

   Peel and cut carrots into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes.

2. 2

   Add the instant potatoes and puree all at high speed for 2 minutes.

3. 3

   Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through.

4. 4

   Mix a little cream under; the puree is not to be to thin.

5. 5

   Season with salt and pepper.

No additional tips available.