AMIEs Mamon (muffin cake) Recipe

Name: AMIEs Mamon (muffin cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 85 grams cake flour; 75 grams sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 50 ml water; 1 tsp vanilla extract; 3 tbsp vegetable oil; 4 egg whites; 1/4 tsp cream of tartar; 1/4 cup sifted sugar

Servings: persons

4 egg yolks
85 grams cake flour
75 grams sugar
1 1/2 tsp baking powder
1/4 tsp salt
50 ml water
1 tsp vanilla extract
3 tbsp vegetable oil
4 egg whites
1/4 tsp cream of tartar
1/4 cup sifted sugar

1
Heat the oven to 180AsC.
2
Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
3
Sift together the flour and baking powder with salt in a separate bowl.
4
Pour water to the egg yolks.
5
Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
6
Pour in the sifted dry ingredients and mix well to combine.
7
Add the vegetable oil and stir well to have a good final mix.
8
Beat egg whites and add cream of tartar.
9
Beat well until soft peaks are formed.
10
Gradually add the sugar, beating well after each addition.
11
Continue beating until egg whites are very stiff.
12
Fold a third of the egg whites into the batter to loosen it.
13
Add the rest of the egg whites another third at a time.
14
Spoon 3 tablespoon of the mixture into the baking cups.
15
Bake for about 15 minutes, until golden.
16
Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
17
For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 85 grams cake flour, 75 grams sugar, 1 1/2 tsp baking powder, and more.

Yes, AMIEs Mamon (muffin cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Mamon (muffin cake)

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