AMIEs MACARONI Cheese

1. 1

   Cook the pasta in plenty of boiling salted water until al dente.

2. 2

   Drain thoroughly.

3. 3

   Heat the oven to 180AC.

4. 4

   Coat a shallow baking dish with a little of the sauce.

5. 5

   Dress the pasta with about two-thirds of the bechamel and transfer to the prepared dish.

6. 6

   Spread the rest of the sauce all over the top.

7. 7

   Bake for about 30 minutes, until the pasta at the top begin to brown.

8. 8

   Leave out of the oven for 5 minutes before serving, to allow the flavours to blend while cooling a little.

* Per serving · 4 servings · Values may vary.

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