AMIEs HERBED TOMATOE RISOTTO Recipe

Name: AMIEs HERBED TOMATOE RISOTTO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams (3 oz) butter; 1 tbsp olive oil; 1 medium onion, finely diced; 1 1/2 cup arborio or other risotto rice; 2 tbsps. finely chopped, rosemary; 1 liter vegetable stock, heated; 1/2 cup grated parmesan; 2 tbsp finely chopped basil; 1 salt and freshly grounded pepper; 1 clove garlic, finely chopped; 2 tbsp finely chopped, sage; 2 can medium sized chopped tomatoes

Servings: persons

80 grams (3 oz) butter
1 tbsp olive oil
1 medium onion, finely diced
1 1/2 cup arborio or other risotto rice
2 tbsps. finely chopped, rosemary
1 liter vegetable stock, heated
1/2 cup grated parmesan
2 tbsp finely chopped basil
1 salt and freshly grounded pepper
1 clove garlic, finely chopped
2 tbsp finely chopped, sage
2 can medium sized chopped tomatoes

1
Heat half the butter and the oil in a large, heavy-based saucepan over low-medium heat.
2
Add the onion and garlic, and saute until softened.
3
Add the rice, stirring to coat, and cook for 2 minutes until translucent.
4
Add the tomatoes, sage and rosemary, and stir to combine.
5
Gradually add the stock, a ladle at a time, stirring constantly.
6
Ensure the liquid is absorbed before the next addition.
7
Cook for 20-25 minutes, adding the stock gradually and stirring continously, until the rice is al dente.
8
Stir in the parmesan and the remaining butter.
9
Stir until the cheese melts.
10
Season with salt and pepper.
11
Serves hot!
12
Share and enjoy.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams (3 oz) butter, 1 tbsp olive oil, 1 medium onion, finely diced, 1 1/2 cup arborio or other risotto rice, and more.

Yes, AMIEs HERBED TOMATOE RISOTTO falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs HERBED TOMATOE RISOTTO

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions